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Ingredients
- 250 g dessert apples, quartered, cored
- 300 g plums, halved, stones removed
- 300 g jam sugar
- 20 g lemon juice
- Nutrition
- per 550 g
- Calories
- 5972.2 kJ / 1427.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 368.9 g
- Fat
- 2.3 g
- Saturated fat
- 0.1 g
- Fiber
- 10.3 g
- Sodium
- 5.7 mg
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