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Ingredients
- 250 g dessert apples, quartered, cored
- 300 g plums, halved, stones removed
- 300 g jam sugar
- 20 g lemon juice
- Nutrition
- per 0 total recipe
- Calories
- 6004 kJ / 1435 kcal
- Protein
- 2.9 g
- Carbohydrates
- 354.7 g
- Fat
- 0.6 g
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