Devices & Accessories
Spinat-Radieschen-Salat
Prep. 15min
Total 15min
4 Portionen
Ingredients
-
Jungspinat, frisch200 g
-
Knoblauchzehen1 - 2
-
Minze, frisch abgezupft6 Stängel
-
Zwiebel (ca. 50 g), halbiert1
-
Radieschen, rot ohne Blätter (ca. 300 g)1 Bund
-
Salz¾ TL
-
Sauerrahm, 10 % Fettgehalt200 g
-
Zitronensaft20 g
-
pflanzliches Öl15 g
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
642 kJ /
154 kcal
Fat
13 g
Fiber
2.3 g
Carbohydrates
5 g
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Natürlich schnell DE
44 Recipes
Switzerland
Switzerland
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