Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Jungspinat, frisch
- 1 - 2 Knoblauchzehen
- 6 Stängel Minze, frisch, abgezupft
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Bund Radieschen, rot, ohne Blätter (ca. 300 g)
- ¾ TL Salz
- 200 g Sauerrahm, 10 % Fettgehalt
- 20 g Zitronensaft
- 15 g pflanzliches Öl
- Nutrition
- per 1 Portion
- Calories
- 642 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fiber
- 2.3 g
In Collections
Alternative recipes
Lauchsuppe mit Schinken-Käse-Schnitte
35min
Kürbis-Apfel-Suppe mit Pouletbrust
40min
Ratatouille
40min
Tomaten-Omelette
45min
Blumenkohl-Couscous
10 min
Bunte Gemüsenudeln mit Pesto
45min
Pasta Auflauf mit Spinat
1h 20min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Blumenkohl-Curry-Suppe
45min
Bohnensalat mit Speck
40min
Sellerie-Apfel-Suppe
30min
Das Weisse vom Ei-Omelette
35min