Gebackener Spinat mit Eiern

Gebackener Spinat mit Eiern

4.0 23 rating

Prep. 15min

Total 35min

6 Portionen

Ingredients

Blattspinat, gefroren aufgetaut
500 g
Hartkäse zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
50 g
Knoblauchzehe
1
natives Olivenöl extra
50 g
Salz
1 TL
Mehl
50 g
Milch
500 g
Butter
30 g
Muskatnuss, gemahlen
1 Prise
schwarzer Pfeffer gemahlen
1 Prise
Eier
6

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fiber 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Spinat-Radieschen-Salat

15min

Ratatouille

40min

Blumenkohl-Käse-Pizzen

1 h

Peperoni-Omelette mit Mais-Tomaten-Salsa

40min

Avocado-Mayonnaise

15min

Balsamico-Lachs und Zucchetti-Nudeln

25min

Quinoa-Taboulé mit Thon

40min

Zucchetti-Omelette

40min

Thon-Dip

5min

Knusperchips mit Guaçamole

1 h

Rinds-Burger mit Käsekern

40min

Süsskartoffelsuppe mit Pouletspiessli

30min