Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Eier-Canapés
10min
Pouletbrustfilet mit Zucchetti-Topping
50min
Blaue Kartoffeln mit Erbsencreme
45min
Blumenkohl-Käse-Pizzen
1h
Poulet mit Kartoffelstock
1h 15min
Marokkanische Bohnencrèmesuppe
35min
Poulet mit Ei und Mandelsauce
45min
Trutenröllchen mit Speck an Champignonsauce
50min
Tomaten-Omelette
45min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Zucchetti-Omelette
40min