Devices & Accessories
Broteintopf mit Zwiebeln und Tomaten
Prep. 5min
Total 20min
4 Portionen
Ingredients
-
Brot in Stücken350 g
-
Wasser500 g
-
Olivenöl90 g
-
Zwiebel150 g
-
Knoblauchzehen4
-
Tomaten in Stücken100 g
-
Salz1 TL
-
Pfeffer gemahlen1 Prise
-
frischer Koriander gehackt, zum Garnieren
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
1975 kJ /
473 kcal
Fat
25 g
Fiber
5 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterrane Küche
67 Recipes
Switzerland
Switzerland
You might also like...
Thermomix® Creme
45min
Kartoffelsalat
8 h 45min
Currybohnen mit Reis
40min
Mortadella-Gurken-Salat
10min
Kartoffel-Flammkuchen
1 h 30min
Conchiglie mit weisser Blumenkohlsauce
35min
Spaghetti alla Carbonara
30min
Drei-Gänge-Menü für zwei in 30 Minuten
1 h 15min
Gelber Reis mit Poulet
40min
Pouletbrustfilet in Pfirsichsauce
40min
Champignons-Tarte
45min
Senfsauce
5min