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Ingredients
- 600 g Zucchetti der Länge nach in Streifen (ca. 0,5 cm)
- 500 g Kabeljaufilet, enthäutet in Stücken (3 cm)
- 150 g Parmesankäse in Stücken (3 cm)
- 3 Knoblauchzehen
- 30 g Olivenöl und etwas mehr zum Einfetten
- 150 g Krevetten, alle Sorten geschält
- 400 g Wasser
- 800 g Milch
- 80 g Weissmehl
- 1 Prise feinkörniges Salz nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen nach Belieben
- 1 Prise Muskatnuss, gemahlen nach Belieben
- Nutrition
- per 6 Portionen
- Calories
- 2936 kcal / 12284 kJ
- Protein
- 304 g
- Fat
- 120 g
- Carbohydrates
- 152 g
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