Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 4 oz quick cooking oats
- 4 oz slivered almonds
- 3 oz maple syrup
- 1 oz coconut oil
- ¼ tsp vanilla extract
Filling
- 8 oz pistachio nuts, salted, shelled
- 1 oz maple syrup
Chocolate Topping
- 3 ½ oz dark chocolate chips, vegan
- 2 oz unsweetened cocoa powder
- 2 oz coconut oil
- Nutrition
- per 1 portion
- Calories
- 1079 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Fiber
- 5 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Cashew Sauté
35min
Veggie and Fruit Muffins
30min
Washington Baked Blueberry Oatmeal
1h
Cauliflower Tabbouleh
10min
Carrot Cake Cookies
35min
Baked Falafel with Jalapeño Tahini Sauce
50min
Vegetarian Burger
1h 15min
Chocolate Strawberry Energy Bites
30min
Overnight Chocolate Chia Pudding
8h
Vegan "Crab" Cakes
1h 10min
No Bake Coconut, Pecan, Date and Cranberry Bars
10min
Apple and Pear Hot Cereal
1h 35min