Sweet Potato Gnocchi
TM6 TM5

Sweet Potato Gnocchi

4.6 (40 rating)

Ingredients

Dough

  • 2 oz Parmesan cheese, cut into pieces
  • 30 oz water
  • 12 oz sweet potatoes, cubed (1 in.)
  • 11 oz all-purpose flour
  • 4 oz ricotta cheese
  • 1 large egg
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ½ tsp ground nutmeg (optional)

Boiling Gnocchi

  • 60 oz water
  • 1 tsp salt

Pan Frying Gnocchi

  • 2 oz unsalted butter, divided
  • 2 oz extra virgin olive oil, to fry, divided
  • 10 fresh sage leaves, divided
  • Parmesan cheese, shaved, to serve

Nutrition
per 1 portion
Calories
2983 kJ / 713 kcal
Protein
19 g
Carbohydrates
78 g
Fat
36 g
Saturated fat
15 g
Fiber
4 g
Sodium
765 mg

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