Devices & Accessories
Scones con pasas y nueces
Prep. 15min
Total 30min
6 raciones
Ingredients
-
230 g de harina de repostería
-
1 cucharadita de polvo de hornear
-
50 g de mantequilla fría, en dados
-
1 pellizco de sal
-
130 g de leche entera
-
30 g de pasas sin semillas
-
50 g de nueces peladas
-
1 yema de huevo batida
Difficulty
easy
Nutrition per 6 raciones
Sodium
875.3 mg
Protein
39.4 g
Calories
7172.4 kJ /
1715.9 kcal
Fat
87.6 g
Fiber
13.4 g
Saturated fat
33.5 g
Carbohydrates
192.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Revista Thermomix nº 144
51 Recipes
Spain
Spain
You might also like...
Pastel de manzana con crujiente de nuez
1 h 30min
Bollitos de cardamomo y canela
1 h 40min
Tarta de manzana y pera
50min
Bizcocho de manzana
50min
Roscón gallego
1 h 30min
Bundt cake de nata y cítricos
1 h 25min
Estrella brioche nevada
3 h 10min
Bizcocho de compota de manzana
2 h 20min
Pastel crujiente de manzana
1 h 15min
Cookies de dátiles, café y nueces
50min
Cake de arándanos
1 h 30min
Crumble de coco y manzana
50min