Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 ½ cucharaditas de sal
- 100 g de batata en trozos
- 25 g de levadura prensada fresca
- 370 g de harina de fuerza (y algo más para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 701 kJ / 168 kcal
- Protein
- 5.31 g
- Carbohydrates
- 35.15 g
- Fat
- 0.64 g
- Fiber
- 2.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus de batata asada con crudités
30min
Galletas saladas de cúrcuma con dip de atún
1h
Pan de cacao y frutas deshidratadas
3h
Pan con kéfir, harina integral y semillas
2h 15min
Pan integral de espelta y centeno
2h 15min
Rosquillas de espelta y queso cremoso
50min
Galletas de alubias
25min
Galette de cebolletas y queso con mayonesa de tofu
1h 15min
Frutos secos tostados con cúrcuma y miel
20min
Pan de pascua judío (Matzá) - Israel
20min
Pan rústico de cúrcuma
9h 30min
Snacks de garbanzos especiados
1h