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Ingredients
- 10 g de beurre
- 80 g de champignons de Paris frais, coupés en lamelle
- 300 g d'eau
- du sel
- du poivre moulu
- 150 g de pâtes sèches, type penne
- 60 g de fromage à tartiner, type Kiri®
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1780.3 kJ / 425.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated fat
- 8.7 g
- Fiber
- 2.8 g
- Sodium
- 122.6 mg
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