Penne aux champignons et fromage à tartiner

Penne aux champignons et fromage à tartiner

2.6 79 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

10 g de beurre
80 g de champignons de Paris frais coupés en lamelle
300 g d'eau
du sel
du poivre moulu
150 g de pâtes sèches, type penne
60 g de fromage à tartiner type Kiri®
quelques tiges de ciboulette fraîche ciselées

Difficulty

easy

Nutrition per 1 portion

Sodium 122.6 mg

Protein 12.8 g

Calories 1780.3 kJ / 425.5 kcal

Fat 15.6 g

Fiber 2.8 g

Saturated fat 8.7 g

Carbohydrates 58.6 g

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Also featured in

Saveurs Thermomix n°8 69 Recipes
France

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