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Ingredients
- 85 g de champignons de Paris frais, coupés en lamelles
- 100 g de pâtes sèches, type penne
- 430 g d'eau
- 60 g de fromage à tartiner, type Kiri®
- 2 filets d'huile d'olive
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1332 kJ / 318 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 15 g
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