One pot pasta champignons et fromage à tartiner
TM5

One pot pasta champignons et fromage à tartiner

2.4 (37 ratings)

Ingredients

  • 430 g d'eau
  • 85 g de champignons de Paris frais, coupés en lamelles
  • 100 g de pâtes sèches, type penne
  • 60 g de fromage à tartiner, type Kiri®
  • 20 g d'huile d'olive
  • quelques tiges de ciboulette fraîche, ciselées

Nutrition
per 1 portion
Calories
1614.4 kJ / 385.9 kcal
Protein
9.6 g
Carbohydrates
40 g
Fat
21.1 g
Saturated fat
7.4 g
Fiber
2.1 g
Sodium
123.5 mg

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