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Ingredients
- 430 g d'eau
- 85 g de champignons de Paris frais, coupés en lamelles
- 100 g de pâtes sèches, type penne
- 60 g de fromage à tartiner, type Kiri®
- 20 g d'huile d'olive
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1614.4 kJ / 385.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 40 g
- Fat
- 21.1 g
- Saturated fat
- 7.4 g
- Fiber
- 2.1 g
- Sodium
- 123.5 mg
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