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Ingredients
- 100 g d'échalotes pelées et coupées en quatre
- 1 c. à soupe d'huile d'olive et 1 filet pour la finition
- ½ citron jaune non traité zeste râpé et jus
- 100 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- 1500 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 371 kcal / 1562 kJ
- Protein
- 9 g
- Fat
- 14 g
- Carbohydrates
- 49 g
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