Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes pelées et coupées en quatre
- 1 c. à soupe d'huile d'olive et 1 filet pour la finition
- ½ citron jaune non traité zeste râpé et jus
- 100 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- 1500 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 371 kcal / 1562 kJ
- Protein
- 9 g
- Fat
- 14 g
- Carbohydrates
- 49 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
