Devices & Accessories
Haricots verts au curry accompagnés de riz
Prep. 15min
Total 40min
4 portions
Ingredients
-
1200 g d'eau
-
2 c. à café de sel
-
250 g de riz
-
500 g de haricots verts, frais entiers
-
10 g de beurre
-
200 g de crème acidulée, 20 % de m.g.
-
50 g de lait50 g de crème
-
1 c. à café de curry en poudre
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1782 kJ /
426 kcal
Fat
17 g
Fiber
3.3 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sain et rapide
45 Recipes
Switzerland
Switzerland
You might also like...
Salade de haricots verts aux lardons
40min
Polenta et sa sauce crémeuse aux champignons
50min
Smoothie agrumes-gingembre
10min
Salade de poivrons
20min
Risotto aux carottes et endives
40min
Salade pommes-carottes
5min
Canapés aux oeufs
10min
Salade de crudités façon Thermomix®
10min
Minestrone
45min
Salade de betteraves
10min
Spaghettis à l'ail, à l'huile d'olive et au piment
30min
Gâteau oignons-fromage
1 h 15min