
Devices & Accessories
Haricots verts au curry accompagnés de riz
Prep. 15min
Total 40min
4 portions
Ingredients
-
d'eau1200 g
-
de sel2 c. à café
-
de riz250 g
-
de haricots verts, frais entiers500 g
-
de beurre10 g
-
de crème acidulée, 20 % de m.g.200 g
-
de crème50 g
-
de curry en poudre1 c. à café
Nutrition per 1 portion
Calories
426 kcal /
1782 kJ
Protein
9 g
Fat
17 g
Carbohydrates
58 g
Fiber
3.3 g
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