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Gluten-free Chocolate Brownies
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- 275 - 325 g caster sugar, to taste
- 60 g cocoa powder, plus 2 tsp (see tip)
- 3 large eggs
- 120 g gluten-free plain white flour (see tip)
- 90 g vegetable oil
g soya milk, plus 1½-3 Tbsp
or almond milk, plus 1½-3 Tbsp
- 1 tsp gluten-free baking powder
- 1 tsp natural vanilla extract
- ½ tsp fine sea salt
- per 1 piece
- 764 kJ / 183 kcal
- 3 g
- 25 g
- 8 g
- Saturated fat
- 1 g
- 69 mg
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