
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g caster sugar
- 1 orange, thin peelings of skin plus 1 Tbsp juice
- 200 g plain flour, plus extra for dusting
- 140 g unsalted butter, very cold, diced
- 80 g currants
- 1 egg yolk, from medium egg
- Nutrition
- per 1 piece
- Calories
- 359 kJ / 86 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.6 g
- Fat
- 4.4 g
In Collections
Alternative recipes
Oatmeal Raisin Cookies
50min
Chocolate, Raisin and Hazelnut Biscuits
35min
Bara Brith
10h
Eccles Cakes
1h 45min
Oaty Ginger Crunch
40min
Double Peanut Cookies
30min
Mini Apple and Cinnamon Muffins
30min
Sour Cherry and Coconut Cookies
35min
Pear and Walnut Cake
1h 35min
Garibaldi Biscuits
40min
Orange Burst Biscuits
2h 10min
Chelsea Buns
1h 30min