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Ingredients
- 80 g caster sugar
- 1 orange thin peelings of skin plus 1 Tbsp juice
- 200 g plain flour plus extra for dusting
- 140 g unsalted butter very cold, diced
- 80 g currants
- 1 egg yolk from medium egg
- Nutrition
- per 1 piece
- Calories
- 86 kcal / 359 kJ
- Protein
- 0.9 g
- Fat
- 4.4 g
- Carbohydrates
- 10.6 g
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