
Devices & Accessories
Chocolate Beetroot Cake
Prep. 15min
Total 2 h 20min
10 slices
Ingredients
Sponge
-
beetroot raw, peeled, cut in pieces (see tip)250 g
-
dark chocolate small pieces or callets250 g
-
light brown muscovado sugar200 g
-
self-raising flour100 g
-
ground almonds50 g
-
sunflower oil plus extra for greasing100 g
-
bicarbonate of soda½ tsp
-
baking powder½ tsp
-
natural vanilla extract1 tsp
-
large eggs2
Icing
-
vanilla sugar80 g
-
cream cheese200 g
-
dark chocolate roughly chopped, for garnishing50 g
Nutrition per 1 slice
Calories
549 kcal /
2299 kJ
Protein
7.5 g
Fat
35.9 g
Carbohydrates
48.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot Cake
2 h 30min
Apple Crumble Cake
1 h 10min
Carrot Cake Cupcakes
1 h 20min
Rhubarb, Orange and Almond Cake
1 h 30min
Chocolate, Raisin and Hazelnut Biscuits
35min
Plum and Almond Traybake
1 h 5min
Courgette and Pine Nut Cake
50min
Carrot Cake Cookies
35min
Applesauce Cake
1 h 15min
Courgette and Cocoa Cake
24 h
Milk Chocolate and Banana Cake
3 h 35min
Maple, Pecan and Banana Bread
1 h 30min