Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 250 g beetroot, raw, peeled, cut in pieces (see tip)
- 250 g dark chocolate, small pieces or callets
- 200 g light brown muscovado sugar
- 100 g self-raising flour
- 50 g ground almonds
- 100 g sunflower oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 1 tsp natural vanilla extract
- 2 large eggs
Icing
- 80 g vanilla sugar
- 200 g cream cheese
- 50 g dark chocolate, roughly chopped, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2299 kJ / 549 kcal
- Protein
- 7.5 g
- Carbohydrates
- 48.9 g
- Fat
- 35.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon, Almond and Olive Oil Cake
5h
Rhubarb and Ginger Spelt Cake
1h 20min
Rhubarb, Orange and Almond Cake
1h 30min
Persian Carrot and Coconut Cake
2h 20min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Courgette and Cocoa Cake
24h
Chocolate Jaffa Cake (Gluten Free)
2h 50 min
Pear, Chocolate and Hazelnut Cake
1h 20min
Plum and Almond Traybake
1h 5min
Chocolate, Raisin and Hazelnut Biscuits
35min
Maple, Pecan and Banana Bread
1h 30min
Apple Crumble Cake
1h 10min