Landbrot Backhausart
TM6 TM5

Landbrot Backhausart

4.2 (448 ratings)

Ingredients

  • 600 g Weizenkörner
  • 320 g Wasser, kalt
  • ¾ Würfel Hefe (30 g)
    or 3 TL Trockenhefe (12 g)
  • 200 g Buttermilch
  • 150 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 1 EL Balsamico, dunkel
  • 2 TL Salz
  • 1 TL Backmalz (optional)

Nutrition
per 1 Scheibe
Calories
291 kJ / 70 kcal
Protein
3 g
Carbohydrates
14 g
Fat
0 g
Fiber
2.5 g

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