Roggenmischbrot
TM5 TM6

Roggenmischbrot

4.4 (268 ratings)

Ingredients

  • 150 g Roggenkörner
  • 150 g Dinkelkörner
  • 300 g Weizenmehl Type 550
  • 1 Würfel Hefe (40 g)
  • 2 TL Sauerteigkonzentrat
  • 1 Prise Zucker
  • 2 TL Brotgewürz
  • 2 TL Salz
  • 30 g Apfelessig
  • 350 g Wasser, lauwarm

Nutrition
per 1 Scheibe
Calories
335 kJ / 80 kcal
Protein
3 g
Carbohydrates
16 g
Fat
0.5 g
Fiber
2.1 g

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