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Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 50 g Olivenöl
- 800 g passierte Tomaten, konserviert (aus der Dose)
- 1 TL Zucker
- ½ TL Salz nach Geschmack
- 5 - 10 Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 680 kJ / 162 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fiber
- 1.6 g
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