Currywurst

Currywurst

4.5 5.6K rating

Prep. 5min

Total 20min

2 Portionen

Ingredients

Öl
10 g
Bratwurst fein, gebrüht (siehe Tipp), in Scheiben (1 cm),
300 g
300 g Krakauer, in Scheiben (1 cm)
Wasser
50 g
Ketchup
150 g
Curry und etwas mehr zum Bestreuen
1 TL
Paprika rosenscharf
¼ TL
Honig
10 g
10 g Zucker

Difficulty

easy

Nutrition per 1 Portion

Protein 24.1 g

Calories 2381.4 kJ / 569.2 kcal

Fat 42.5 g

Fiber 1 g

Carbohydrates 26.9 g

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