鸡肉肥肝卷

鸡肉肥肝卷

5.0 1 rating

Prep. 30min

Total 3 h 5min

3 人份

Ingredients

鹅肝
30 克
橄榄油煎炒用，适量
新鲜香菇切丁
60 克
蘑菇切丁
60 克
盐适量
黑胡椒粉适量
鸡腿肉整块
200 克
水
1300 克
黄油切块
25 克
意大利玉米糊
120 克
盐
1 茶匙
黑醋酱汁装饰用
食用花装饰用
6 - 8 朵

Difficulty

advanced

Nutrition per 1 人份

Sodium 79.1 mg

Protein 16.2 g

Calories 1670.7 kJ / 399.3 kcal

Fat 21.2 g

Fiber 1.1 g

Saturated fat 7.4 g

Carbohydrates 36.5 g

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