Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de feuilles de blette, le vert seulement
- 200 g d'oignons, coupés deux
- 300 g de blancs de poireau, coupés en rondelles
- 2 c. à soupe de sel
- 400 g de pâte brisée maison
- farine, pour fariner
- beurre, pour le moule
- 20 g d'huile d'olive, et un peu pour huiler
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1516.2 kJ / 364.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 33.3 g
- Fat
- 21.8 g
- Fiber
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne végétariennes à la courge et aux blettes
1h
Focaccia aux fanes de navet
3h 15min
Focaccia aux pois chiches
3h
Tourte aux blettes
13h
Storzapretti - boulettes de blette au brocciu
1h 20min
Courgette ronde farcie de brandade
1h 25min
Storzapretti (boulettes corses aux blettes et brocciu)
55min
Tourte aux blettes, pignons et raisins secs
1h 30min
Cake aux blettes, au lard et aux pruneaux
1h 30min
Tarte aux blettes et ricotta
1h 40min
Cannelloni aux blettes
1h 5min
Gratin de blette au tofu soyeux
1h