糯米椒炒五花肉

糯米椒炒五花肉

4.6 13 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 蒜頭
    15 克
  • 5 克
  • 豆豉 略微壓扁
    2 茶匙
  • 五花肉 切細條
    250 克
  • ½ 茶匙
  • 醬油
    1 茶匙
  • 米酒
    10 克
  • 白胡椒粉
    ¼ 茶匙
  • 糯米椒 切斜段
    100 克
  • 新鮮紅辣椒 切斜片
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 216.5 mg
Protein 1.3 g
Calories 173.1 kJ / 41.4 kcal
Fat 1.7 g
Fiber 1.9 g
Saturated fat 0 g
Carbohydrates 5 g

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