Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 60 - 80 g szczawiu, świeżego, bez łodyg
- 10 - 15 g natki pietruszki, świeżej, tylko liście (optional)
- 1 - 2 ząbki czosnku
- 120 g oliwy z oliwek
- 30 g orzeszków piniowych
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 6250.9 kJ / 1493 kcal
- Protein
- 30.8 g
- Carbohydrates
- 15.5 g
- Fat
- 150 g
- Saturated fat
- 30 g
- Fiber
- 5.7 g
- Sodium
- 1926 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto z rukoli i orzechów laskowych
10min
Pesto szpinakowe
10min
Pesto z jarmużu
25min
Pesto sezamowe
10min
Hummus z buraka
1h
Pesto z bazylii
10min
Sos serowy z orzechów nerkowca
8h 5min
Pesto z zielonego groszku i mięty z ricottą
10min
Moskole z podhalańskim sosem grzybowym
2h 40min
Pesto z rukoli
10min
Pesto z czosnku niedźwiedziego
10min
Pasta z pieczonego bakłażana
1h 50min