Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
400 - 500
g cebola branca cortada em fatias ou oitavos (1 cm)
or 400 - 500 g cebola roxa cortada em fatias ou oitavos (1 cm) - 30 g água
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saltear 400 g de cenoura em palitos
20min
Refogar 200-300 g de cebola
20min
Saltear 250 g de chalota
20min
Saltear 300 g de cebola
No ratings
Saltear 200 g de cebola
20min
Saltear 350 g de chalota
No ratings
Saltear 200 g de alho-francês
20min
Refogar 200 g de cebola
25min
Saltear frango em cubos
15min
Refogar 200 g de cebola e alho
20min
Saltear 200 g de cebola e alho
20min
Saltear frango em tiras
15min