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Ingredients
- 4 dentes de alho
- 30 g azeite
- 20 g mel
- 2 c. chá de sal
- ½ c. chá de pimenta
- 600 g peito de frango s/ pele cortado em pedaços (3x7 cm aprox.)
- 150 g creme de coco (ver dica)
- 1 c. chá de caril em pó
- 30 g manteiga de amendoim
- 1 c. sopa de açúcar
- 300 g folhas de alface
- 100 g cenoura cortada em palitos (0,5x5 cm aprox.)
- 150 g pepino cortado em palitos (0,5x5 cm aprox.)
- 50 g couve roxa cortada em fatias finas
- Nutrition
- per 1 dose
- Calories
- 434.9 kcal / 1819.4 kJ
- Protein
- 38.4 g
- Fat
- 23.1 g
- Carbohydrates
- 18.7 g
- Fiber
- 2.9 g
- Saturated fat
- 9.8 g
- Sodium
- 1269.6 mg
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