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Ingredients
- 1 ½ c. chá de aneto, fresco
- 20 g sumo de limão (½ unid. aprox.)
- 1 c. chá de mostarda de Dijon
- ¾ c. chá de sal
- 20 g azeite
- 2 lombos de salmão s/ pele (150 g cada aprox., 3 cm grossura)
- ½ c. chá de pimenta
- ½ limão só a casca cortada em tiras (1 mm x 3 cm aprox.)
- 1850 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (vitamina C em pó) - 150 - 200 g bolbo de funcho cortado em lâminas
- 30 g cebola roxa cortada em lâminas (optional)
- ½ maçã cortada em lâminas
- Nutrition
- per 1 dose
- Calories
- 430 kcal / 1803 kJ
- Protein
- 31.3 g
- Fat
- 28.8 g
- Carbohydrates
- 8.8 g
- Fiber
- 2.4 g
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