Chicken garam masala

Garam masala spice mix

• 2 tsp black peppercorns
• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
  or 1 tbsp caraway seeds
• ½ tsp ground nutmeg
• 1 tsp cloves
• 1 tbsp ground cardamom
• ½ tsp ground cinnamon
• 1 dried bay leaf

Chicken garam masala

• 400 g crushed tomatoes, canned
• 80 g sour cream, 10% fat
• 50 g butter
• 1 tsp sugar (optional)
• ¾ tsp salt, adjust to taste
• 500 g chicken breast fillets, skinless, cut in cubes (3 cm)