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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
400 - 500
g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
or 400 - 500 g d'oignons rouges, coupés en quartiers ou en rondelles (1 cm) - 30 g d'eau
- 2 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
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