Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
400 - 500
g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
or 400 - 500 g d'oignons rouges, coupés en quartiers ou en rondelles (1 cm) - 30 g d'eau
- 2 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler un mélange de légumes pour une soupe ou un ragoût
25 min
Rissoler 300 g de champignons frais
25 min
Rissoler 200 g de courgettes
20 min
Faire sauter 200 g de poivrons
20 min
Oignons caramélisés (200 g)
40min
Dorer 250 g de poulet en cubes
15 min
Dorer légèrement ail et oignons
20 min
Caraméliser 200 g d'oignons
40min
Dorer 200 g d'oignons
25 min
Dorer légèrement 200-300 g d'oignons
20 min
Rissoler 300 g d'oignons
20 min
Rissoler des oignons
20 min