Sauce aux champignons

Sauce aux champignons

3.6 39 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

100 g d'oignon coupé en deux
150 g de champignons de Paris frais
5 brins de persil frais équeutés
1 c. à soupe d'huile d'olive
3 pincées de sel
3 pincées de poivre blanc moulu
150 g de crème liquide légère
40 g de vinaigre de riz

Difficulty

easy

Nutrition per 1 portion

Sodium 397.5 mg

Protein 2.5 g

Calories 484.3 kJ / 117 kcal

Fat 9.5 g

Fiber 1.3 g

Saturated fat 4.3 g

Carbohydrates 4.5 g

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Also featured in

Thermomix® et moi n°39 46 Recipes
France

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