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Ingredients
鹅肝
- 160 克 水
- 160 克 鸡高汤
- 5 克 琼脂
- 180 克 鹅肝 ，去筋，切小块
蘑菇
- 2 个 蒜头
- 100 克 蘑菇 ，切小块
- 100 克 新鲜香菇 ，切小块
- 10 克 橄榄油
- 10 克 黄油
- 10 克 盐
- 1 小撮 黑胡椒粉
装盘
- 新鲜松露 ，切片，装饰用
- 松露油 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 555.8 kJ / 132.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 8.6 g
- Fat
- 7.3 g
- Saturated fat
- 1.4 g
- Fiber
- 1 g
- Sodium
- 3247.1 mg
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