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Mirepoix

Mirepoix
4.7 21 ratings
Prep. 5min
Total 15min
1 Total recipe
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Ingredients

  • olive oil
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 156 mg
Protein 4.6 g
Calories 1175 kJ / 279.8 kcal
Fat 20.4 g
Fiber 10 g
Saturated fat 3.1 g
Carbohydrates 14.8 g

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Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

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