Caramel syrup
TM6

Caramel syrup

3.8 (5 ratings)

Ingredients

  • 300 g white sugar
  • 1090 g water
  • 1 tsp lemon juice (see Tips)
  • 1 tbsp white vinegar

Nutrition
per 350 g
Calories
4873.5 kJ / 1164.8 kcal
Protein
0 g
Carbohydrates
300.4 g
Fat
0 g
Saturated fat
0 g
Fiber
0 g
Sodium
46.9 mg

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