Caramel syrup

3.5 16 ratings
Prep. 5min
Total 25min
350 g

Ingredients

  • water
    1090 g
  • white sugar
    300 g
  • lemon juice (see Tips)
    1 tsp
  • white vinegar
    1 tbsp

Nutrition per 350 g

Sodium 46.9 mg
Protein 0 g
Calories 4873.5 kJ / 1164.8 kcal
Fat 0 g
Fiber 0 g
Saturated fat 0 g
Carbohydrates 300.4 g

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