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- 60 g fresh bird's eye chillies, trimmed
- 20 g garlic cloves
- 20 g fresh ginger, peeled
- 1 stalk lemongrass, white part only
- 30 g rice wine vinegar
- 30 g palm sugar
- 1 tsp salt
- 1 lime, zested (no white pith) and juiced (approx. 30 g juice)
- 1 ½ tbsp peanut oil
- per 210 g
- 1707.5 kJ / 408.1 kcal
- 3.6 g
- 57 g
- 21 g
- Saturated fat
- 3.5 g
- 3.6 g
- 2348.4 mg
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