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Chicken stock powder
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- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g rock salt
- 50 g white wine
- 50 g water
- 1 dried bay leaf
- 2 whole cloves
- 1 tsp celery seeds
- 20 g dried mushrooms, of choice
- per 1 Complete recipe
- 2364.6 kJ / 563 kcal
- 65.2 g
- 26.7 g
- 17.2 g
- Saturated fat
- 5.2 g
- 15.2 g
- 57528.7 mg
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