San choy bau (Matt Sinclair)

Steamed banana puddings with honey ginger crème anglaise

Wonton soup (vegetarian)

Wonton soup (pork)

Coconut poached chicken salad

Tom kha prawns

Steamed red curry fish (Matt Sinclair)

Prawn toast with Sriracha® and sesame mayonnaise

Pad kra pow

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Beef rendang

Palak paneer