Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated fat
- 31.9 g
- Fiber
- 6.2 g
- Sodium
- 854 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic beef burgers
1h
Chicken chasseur
1h 50min
Katsu chicken with cauliflower rice and pickled salad
55min
Beef Stroganoff
1h
Beef and mushroom hot pot
2h
Flank steak with horseradish cream sauce (MEATER+®)
4h 20 min
Irish lamb stew
6h 20min
Stuffed chicken with herbed mushroom rice
2h 15min
Steamed fish fillets in a creamy leek sauce
35min
Spiced lamb roast (MEATER+®)
29h 50min
Pork and gravy with red wine cabbage
1h 10min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min