
Devices & Accessories
Sunday lamb roast (MEATER®)
Prep. 15min
Total 1 h 55min
4 portions
Ingredients
-
anchovy fillets6
-
fresh rosemary leaves only1 sprig
-
fresh flat-leaf parsley leaves only4 sprigs
-
pickled capers rinsed1 tbsp
-
pitted green olives40 g
-
garlic cloves3
-
lemon juice20 g
-
olive oil plus extra for drizzling20 g
-
wholegrain mustard2 tsp
-
ground black pepper plus extra to season½ tsp
-
lemon myrtle (optional)½ tsp
-
lamb shoulder deboned (see Tips)1500 - 1800 g
-
pine nuts for sprinkling (optional)
-
white wine100 g
-
carrots cut into slices2
-
brown onions cut into wedges2
-
salt to season
Nutrition per 1 portion
Calories
1135 kcal /
4766.9 kJ
Protein
78.3 g
Fat
84.6 g
Carbohydrates
10.7 g
Fiber
6.2 g
Saturated fat
31.9 g
Sodium
854 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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