Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pecan nut halves
- 100 g blanched hazelnuts
- 300 g carrots, diced (1 cm)
- 300 g parsnips, peeled, diced (1 cm)
- 200 g butternut squash, peeled, diced (1 cm)
- 2 Tbsp olive oil, plus 30 g and extra for frying
- 180 g cooked, peeled chestnuts
- 80 g bread, torn in pieces
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 16 fresh sage leaves
- 200 g red onions, quartered
- 240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
- 240 g tinned lentils, rinsed, drained (1 x 400 g tin)
- 2 medium eggs
- 1 tsp dried thyme
- 1 ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 120 g dried cranberries
- 3 Tbsp maple syrup
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 518 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Saturated fat
- 6 g
- Sodium
- 584 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetarian Chilli
35min
Veggie Wellington
2h
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Roasted Parsnip and Chestnut Pâté
2h 45min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Ginger Flapjacks
1h 30min
Vegetable and Chickpea Tagine
50min
Bean Burgers with Pistou and Slaw
1h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Spiced Red Cabbage
1h 10min