Vegetable and Chickpea Tagine
TM5 TM6

Vegetable and Chickpea Tagine

4.7 (89 ratings)

Ingredients

  • 300 g bulgur wheat
  • 100 g raisins (optional)
  • 800 g water
  • 1 ½ tsp fine sea salt
  • 5 tsp ras el hanout (see tip)
  • 10 g fresh coriander leaves
  • 10 g fresh parsley leaves
  • 3 garlic cloves
  • 150 g onions, halved
  • 40 g olive oil
  • 400 g tinned chopped tomatoes
  • 200 g sweet potatoes, peeled, cut in pieces (approx. 3 cm)
    or 200 g pumpkin, peeled, cut in pieces (approx. 3 cm)
  • 150 g carrots, sliced (approx. 1 cm)
  • 80 g daikon radish, sliced (approx. 1 cm)
  • 100 g french beans, trimmed, halved
  • 1 vegetable stock cube (for 0.5 l)
    or 1 tsp vegetable stock paste, homemade
  • 3 pinches ground black pepper
  • 240 g tinned chickpeas, drained (1 x 400 g tin)
  • 200 g courgettes, sliced (approx. 1 cm)

Nutrition
per 1 portion
Calories
1713 kJ / 409 kcal
Protein
11 g
Carbohydrates
69 g
Fat
9 g
Fiber
13 g

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