
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 25 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g stale white bread, torn in pieces
- 10 g fresh coriander, leaves only
- 3 garlic cloves
- 300 g carrots, cut in pieces
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
-
300
g pumpkin flesh, diced (3 cm)
or 300 g butternut squash, diced (3 cm) - 300 g onions, sliced
- 50 g olive oil
- 50 g water
- 1 tsp fine sea salt
- 300 g sweet potatoes, diced (2 cm)
- 100 g red peppers, cut in pieces (3 cm)
-
100
g Swiss chard, thick stalks removed, sliced (3 cm)
or 100 g fresh spinach leaves
Béchamel Sauce
- 500 g whole milk
- 40 g butter, diced
- 40 g plain flour
- ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1435 kJ / 343 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 17 g
In Collections
Alternative recipes
Lentil moussaka
2h 20min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Nut Balls with Tomato Sauce
50min
Pea and Courgette Tarts
1h
Swiss Chard, Chickpea and Tamarind Stew
45min
Lentil, Mushroom and Nut Patties
1h 30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Beetroot and Kale Pizza
2h
Sweet Potato and Courgette Frittata
45min
Vegetable Stroganoff
30min
Vegetable Tart
1h 15min