Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 25 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g stale white bread, torn in pieces
- 10 g fresh coriander, leaves only
- 3 garlic cloves
- 300 g carrots, cut in pieces
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
-
300
g pumpkin flesh, diced (3 cm)
or 300 g butternut squash, diced (3 cm) - 300 g onions, sliced
- 50 g olive oil
- 50 g water
- 1 tsp fine sea salt
- 300 g sweet potatoes, diced (2 cm)
- 100 g red peppers, cut in pieces (3 cm)
-
100
g Swiss chard, thick stalks removed, sliced (3 cm)
or 100 g fresh spinach leaves
Béchamel Sauce
- 500 g whole milk
- 40 g butter, diced
- 40 g plain flour
- ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1435 kJ / 343 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 17 g
In Collections
Alternative recipes
Kale Meat(less) Balls
30min
Swiss Chard, Chickpea and Tamarind Stew
45min
Pearl Barley and White Bean Stew
1h
Stuffed Butternut Squash with Feta
1h 50min
Aubergine, Spinach & Lentil Curry
25min
Polenta with Ratatouille
1h 20min
Sweet Potato and Spinach Cakes
30min
Lentil Moussaka
2h 20min
Beetroot and Kale Pizza
2h
Vegetable Oat Bake
1h 15min
Carrot and Peanut Bake
55min
Aubergine, Courgette and Red Lentil Gratin
1h 10min