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Ingredients
-
350
g arroz agulha
or 350 g arroz carolino - 150 g cebola cortada em pedaços
- 1 dente de alho
- 180 g cenoura cortada em pedaços
- 40 g azeite
- 1000 g água
- 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 1233.9 kJ / 294.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 52 g
- Fat
- 7.1 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 30.4 mg
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