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Ingredients
- 80 g sobras de pão
- 4 pés de manjericão, só as folhas
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 10 g salsa
- 500 g salsicha fresca s/ pele
- 20 g mostarda
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 691.6 kJ / 165.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 3.9 g
- Fat
- 12.4 g
- Saturated fat
- 3.8 g
- Fiber
- 0.4 g
- Sodium
- 385.2 mg
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