Skip to main content Search
Grissini

Grissini
5.0 46 rating
Prep. 30min
Total 2 h
30 Stück
Sign up for free

Ingredients

  • Wasser
    280 g
  • Gerstenmalz
    1 EL
    1 TL Zucker
  • frische Hefe
    15 g
    2 TL Trockenhefe, (8 g)
  • Weizenmehl und etwas mehr für die Arbeitsfläche
    500 g
  • Olivenöl, nativ und etwas mehr für die Schüssel
    80 g
  • Salz
    1 TL
  • Hartweizenmehl
    50 g
  • Sesamsamen, alle Farben (optional)
    1 - 2 EL
    1 - 2 EL Mohnsamen

Difficulty

easy

Nutrition per 1 Portion

Protein 6.5 g
Calories 1088 kJ / 260 kcal
Fat 8.5 g
Fiber 2.03 g
Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

6-Strang-Butterzopf

4.6(49)

2 h 35min

Berner Zopf

4.8(1.4K)

1 h 45min

Hefezopf

4.8(7K)

2 h 20min

Jogurt-Brötli mit Sesam

4.5(52)

1 h 30min

Bürli mit Roggen

4.8(7.6K)

12 h

Burger-Brötchen

4.6(136)

1 h 45min

Brioche

4.6(55)

9 h 30min

Brötchen

4.2(176)

1 h 40min

Glutenfreies Knusperbrot

4.0(12)

3 h

Koriander-Naan

4.7(172)

1 h 15min

Landbrot Backhausart

4.6(55)

2 h

Streuselzopf

4.4(20)

1 h 30min

 Show all
Show all