Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zucker
- 30 g Mandeln
- Butter zum Einfetten
- 340 g Weissmehl
- 1 Ei
- 1 Prise Salz
-
1 ½
TL Vanillezucker selbstgemacht
or 1 TL natürlicher Vanilleextrakt
Zitronenfüllung
- 150 g Zucker
- Zitronenschale von 3 bis 5 Zitronen
- 1 Ei
- 4 Eigelbe
- 130 g Zitronensaft von 3 bis 5 Zitronen
- 100 g Butter, in Stücken
Baiserhaube
- 160 g Zucker
- 4 Eiweisse
- 1 Prise Salz
- Nutrition
- per 1 Scheibe
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Steinpilzrisotto mit Brie
35min
Rindfleisch-Pie mit Bier
1h 40min
Risotto mit getrockneten Steinpilzen
45min
Vanilleglace
12h
Tarte Tatin
1h 15min
Lemon-Cheesecake mit Nuss-Crunch
4h 35min
Chai-Sirup
35min
Gratinierte Kirschen
30min
Brownies
45min
Überbackener Cheesecake
3h 10min
Apfel-Meringue-Crumble
2h
Aargauer Rüeblitorte
2h