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Maronicreme mit Birnenkompott und Guetzli für Party
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Ingredients
- 600 g Birnen, geschält, entkernt, in Stücken (3 cm)
- 40 g Puderzucker
- 1 Mark einer Vanilleschote
- 150 g Haferkekse (siehe Tipp)
- 500 g Mascarpone
- 180 g griechisches Joghurt
- 500 g Marronipüree, gesüsst oder ungesüsst, Tiefgekühlt, aufgetaut
- 80 g Puderzucker (optional)
- Nutrition
- per 8 Portionen
- Calories
- 18740 kJ / 4476 kcal
- Protein
- 53 g
- Carbohydrates
- 429 g
- Fat
- 268 g
- Saturated fat
- 171 g
- Fiber
- 63.8 g
- Sodium
- 455 mg
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