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Ingredients
- 150 g manteiga, mais q.b. p/ untar
- 5 ovos
- 150 g leite
- 1 c. chá de sal
- 300 g farinha, mais q.b. p/ polvilhar
- 1 c. sopa de fermento p/ bolos
- 200 g bacalhau demolhado e desfiado, bem escorrido
- Nutrition
- per 1 dose
- Calories
- 1593.5 kJ / 380.9 kcal
- Protein
- 11.8 g
- Carbohydrates
- 33.1 g
- Fat
- 22.2 g
- Saturated fat
- 11.5 g
- Fiber
- 1.1 g
- Sodium
- 588.3 mg
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