Olhos vermelhos
TM6

Olhos vermelhos

2.5 (2 ratings)

Ingredients

  • 6 ovos
  • 1200 g água
  • 50 g sumo de beterraba
  • 30 g azeite
  • 2 pitadas de pimenta-de-caiena em pó
  • ½ c. chá de pimenta preta
  • ½ c. chá de sal
  • 4 azeitonas pretas s/ caroço cortada em fatias (2 mm aprox.)
  • 1 pé de salsa picada

Nutrition
per 1 unidade
Calories
235.3 kJ / 56.2 kcal
Protein
2.8 g
Carbohydrates
0.7 g
Fat
4.7 g
Saturated fat
1 g
Fiber
0.1 g
Sodium
141.1 mg

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