Devices & Accessories
三色姜香饭
Prep. 5min
Total 45min
5 人份
Ingredients
-
水1000 克
-
短糙米 浸泡隔夜 (约480克浸泡糙米)300 克
-
新鲜姜5 片
-
新鲜南姜5 片
-
岩盐⅘ 茶匙
-
甜菜根汁 (参考贴士)2 汤匙
-
红萝卜汁 (参考贴士)2 汤匙
-
菠菜汁 (参考贴士)2 汤匙
-
橄榄油3 汤匙
Difficulty
easy
Nutrition per 1 人份
Protein
5 g
Calories
1213 kJ /
290 kcal
Fat
10 g
Fiber
2 g
Carbohydrates
45 g
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