Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 250 g green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
- 1 garlic clove, thinly sliced
- 20 g raw pine nuts
- 150 g cherry tomatoes
- 10 g sugar
- 50 g dried tomatoes in oil, drained (approx. 5-6 pieces)
- 80 g rocket salad leaves
- 80 g fresh goat's cheese, cut in pieces
- ¼ - ½ tsp salt
- 1 - 2 pinches ground pepper
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fiber
- 1.9 g
In Collections
Alternative recipes
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Citrus Salad with Mint Vinaigrette
30min
Squash and Broccoli Salad
35min
Creamy Broccoli Salad
10min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Curried Chicken and Apple Salad
30min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Spinach and rocket salad with cream cheese dressing
30min
Caprese Egg White Omelette (Metric)
20min
Hawaiian Salad with Honey and Lime Dressing
15min
Warm sweet potato and chickpea salad
45min