Devices & Accessories
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15min
Total 25min
4 portions
Ingredients
Candied Nuts
-
water570 g
-
115 g pecan nutpistachios, shelled, unsalted115 g
-
icing sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
-
plain Greek yoghurt100 g
-
balsamic vinegar70 g
-
extra virgin olive oil30 g
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
salad greens85 g
-
watermelon diced450 g
-
English cucumber thinly sliced half moons115 g
-
feta cheese crumbled or diced115 g
-
radishes thinly sliced2
-
basil, fresh leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
-
mint, fresh leaves only, hand torn2 - 3 sprigs
-
basil leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
549.3 mg
Protein
13.7 g
Calories
1726.7 kJ /
412.7 kcal
Fat
26.5 g
Fiber
4.8 g
Saturated fat
6.9 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keep it Cool!
15 Recipes
Canada
Canada
You might also like...
Sweet and Sour Cucumber Slices
5min
Lemon and Parmesan Chicken with Zoodles
30min
Quick and Spicy Black Beans
20min
Roasted Potato Salad
1 h
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Beetroot Carpaccio
20min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Coleslaw with Thermomix® Cutter (TM5)
10min
Peeler Warm Potato Salad (Metric)
45min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Eggplant and ricotta involtini
1 h 20min
Sumac-spiced Houmous
5min