Devices & Accessories
Coconut Lime Cashew Jasmine Rice
Prep. 5min
Total 35min
6 portions
Ingredients
-
limes divided2
-
white jasmine rice285 g
-
cashew nuts chopped, plus extra to garnish85 g
-
coconut milk395 g
-
water45 g
-
coconut oil2 tsp
-
salt to taste1 ½ tsp
-
30 g unsalted butter, cut into piecescoconut oil30 g
-
green onions (optional) thinly sliced3
Difficulty
easy
Nutrition per 1 portion
Sodium
394 mg
Protein
4.2 g
Calories
959.5 kJ /
229.3 kcal
Fat
2 g
Fiber
0.8 g
Saturated fat
0.2 g
Carbohydrates
47.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
Canada
Canada
You might also like...
Thai Coconut Lemongrass Chicken Soup
50min
Sautéing Red Pepper with Onions
No ratings
Cooking White Rice
25min
Potato Gratin
1 h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Everyday Gluten Free Banana Bread
1 h
Oven Mushroom and Beef Burger
1 h
Broccoli Stem Soup with Crispy Potato Skins
45min
Ground Beef Taco Filling
25min